Indigo Herbs Sage Leaf Tea premium quality Salvia officinalis, cooling, loose leaf tea. Sage Leaf Tea can be infused
in boiling water and made into a delicious herbal tea drink.
1-2 grams per cup of boiling water, three times a day. Teaspoon Weight: 1 teaspoon equals 1 gram (1 tsp = 1g).
Quality and Manufacture:
Indigo Herbs Sage Leaf Tea hails from Albania and is grown for the specific use as tea. All plants are grown under supervision and soil checked
regularly for heavy metals and toxins. When this perennial is at peek maturity the leaves are separated from the root and air dried in the shade so
none of the chemical constituents are destroyed by the sun. The leaf cut is then tested again for any pollutants before being shipped. This process
complies with GMP standards and has the Indigo Herbs seal of approval.
BENEFITS: A herbal remedy that has been used for well-being, Sage is rich in Vitamin A, C, E and K. It is also high in minerals calcium, boron, magnesium, selenium and zinc and is a natural source of antioxidants.
HOW TO PREPARE: To make Sage Leaf into a herbal tea, simply brew 1 – 2 grams of dried leaves in hot water for 5 – 15 minutes. Use 1 cup of boiling water per person, strain the leaves and enjoy the infusion up to 3 times a day.
TRADITIONAL USE: Derived from the Latin word “salvere”, meaning “to be saved”, sage leaves have been traditionally used for their versatility and many healing properties, stretching back to Ancient Egypt.
QUALITY: Our Sage Leaf Tea comes from sage plants grown for the specific use as tea. The leaves are separated from the root and air dried in the shade. All plants are grown under supervision, the soil is checked regularly for heavy metals and toxins and the cut leaf is tested again for pollutants. Packed in a resealable pouch.
INDIGO HERBS: We are a small family owned British company that has been selling a large range of outstanding herbal and nutritional products for since 2004. All our products come in food grade packaging and without additives.